Ethnic Regional Foodways United States: Performance of Gr...
Brown, Linda Keller / Mussell, Kay
. . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well."
--Joanne Wagner, Anthropological Quarterly
How do customs surrounding the preparation and consumption of food defin...