6 Ergebnisse.

Serve up your own smokin’ American-style BBQ Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you’ll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you’ll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, you’ll learn how to prepare favorite recipes an...

Serve up your own smokin’ American-style BBQ Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you’ll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you’ll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, you’ll learn how to prepare favorite recipes an...

Master the art of sourcing and sizzling up a steak to ultimate perfection Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-Style Hanger Steak to Texas Barbecued Beef Brisket, The Perfect Steak Cookbook offers all the essential recipes you'll need to impress at your next dinner party or barbecue. Equipped with crucial information about beef quality, equipment, and storag...

The Hottest Kamado Grill CookbookIf you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill.Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado t...

The missing link for new sausage makers.Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausag...

Beef versus pork, dry rub or wet, Texas and the rest-it's no secret that American barbecue is the subject of heated regional rivalries and debate. While you don't need to pick sides to prep and smoke competition-worthy ribs, briskets, and other favorites, it never hurts to learn secrets that America's award-winning pitmasters took years to unlock. With Be the BBQ Pitmaster, you'll elevate your backyard barbecue with advice, anecdotes, and reci...