Fish Handling and Processing
Burgess, G. H. O. / Lovern, J. A. / Waterman, J. J.![Fish Handling and Processing](https://support.digitalhusky.com/media/annotations/sorted/116/11640474/CHSBZCOP0311640474.jpg)
Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 1...