Tests of Hatchery Foods for Salmon 1951 (Classic Reprint)
Burrows, Roger E.![Tests of Hatchery Foods for Salmon 1951 (Classic Reprint)](https://support.digitalhusky.com/media/annotations/sorted/209/20923382/CHSBZCOP0320923382.jpg)
Excerpt from Tests of Hatchery Foods for Salmon 1951
Results of the 1951 trials provided evaluations of beef lung, whale liver, arrow-toothed halibut flesh, and herring flesh, both as single rations and in combination with other products, as diet components for salmon. Additional information was secured on the value of preserved salmon eggs and tuna liver in composite diets. Toxicities probably due to hypervitaminosis A developed in certain d...