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Dieses Kochbuch ist eine gastronomische Reise vom südlichen und östlichen Mittelmeer über den Nahen und Mittleren Osten bis nach Zentralasien, bei der Einflüsse aus Iran, Arabien, der Türkei, Usbekistan, Marokko, Algerien und noch vielen weiteren Ländern zusammenkommen. Die einzigartigen Geschmäcker und verlockenden Düfte dieser Regionen werden in einer facettenreichen Rezeptsammlung präsentiert, die nicht nur einzigartig, sondern auch komplet...

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes.SHORTLISTED FOR THE GUILD OF FOOD WRITERS' COOKBOOK OF THE YEAR AWARDWritten in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well...

The newest release from prolific food writer Sally Butcher, Veganistan is full of healthy, accessible, and delicious vegan recipes for everyone, inspired by a Middle Eastern kitchen.The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cooking methods, and sheer joie de cuisine traditional to Middle Easte...

A fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there's a slightly naughty smile on every face.Tenth Anniversary Edition!A fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. This book features simple fare that people actua...

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.

Shortlisted for the Guild of Food Writers' Cookery Book of the YearIn this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well ...

Ein Land mit Wurzeln im Orient, ein Land, das kleine und größere Gaumenfreuden verheißt, ein Land, das nur in der kulinarischen Fantasie existiert. Ganz real ist dagegen das orientalische Flair, das Mezze, Kebabs und andere Kleinigkeiten in Ihre Küche bringen. Ob als Zwischenmahlzeit oder für ein buntes Büfett, diese orientalischen Snacks gehen immer!

A fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there's a slightly naughty smile on every face.Tenth Anniversary Edition!A fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. This book features simple fare that people actua...

A beautifully photographed culinary and cultural tour of the Middle East. Shortlisted for the Guild of Food Writers' Cookery Book of the Year Award. In this upbeat guide to Middle Eastern vegetarian cooking Sally Butcher proves that the region is simply simmering, bubbling and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciti...

A cookbook from the proprietress of Persian food store Persepolis in London, which she runs with her Persian husband Jamshid. Features an array of meze dishes from around the world, including Aubergine-wrapped Chicken and Iced Turkish Delight Coffee.

These 150 recipes provide the means to make salad bowls from across the world, substantial enough for dinners as well as lunches. Seasoned throughout with Butcher's trademark folklore and anecdotes.

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Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. Increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, street food has come of age. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail

Vegetarian recipes from Peckham, Persia and beyond. This sequel to "Veggiestan" is inspired by the food Sally serves daily to her customers in her vegetarian cafe. 150 recipes expanding on the veggie repertoire of the Middle East.

A follow up to the acclaimed, an excellently titled, "Persia in Peckham". An inspirational and uplifting read, as well as a gold-mine of vegetarian recipes. This is filled with aromatic herbs and spices, and all the knowledge needed to cook wonderful vegetarian food.

Shortlisted for the Guild of Food Writers' Cookery Book of the Year In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well...

This book distils all that is remarkable about the shop and the style of cooking it supports. The recipes are full and informative, covering every aspect of Persian cookery from soups and stews, to drinks and sweetmeats. This unique recipe book is also endorsed by the Sams Clark, authors of the "Moro Cookbook". Sally is also one of our top Book Review Club members!

An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. It features simple fare that people actually eat on a da...