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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

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Excerpt from Pot-Luck or the British Home Cookery Book, Over a Thousand Recipes From Old Family Ms. Books This is not the ordinary conventional cookery book, affording instructions how to dress, cook, and serve every variety of joint, fish, vegetable, etc., etc., etc. I take for granted that the reader is already acquainted with ordinary means and methods, and is versed in the preparation of simple food. To be a "good plain" cook always appea...

Excerpt from A Day With Charles Dickens It was a glorious June morning in the year 1857. The scarlet geraniums, dear for their brilliance and colour to their master's heart, were in full flamboyance of flower, the syringas were sending wafts of sweetness through the garden: lovely shadows lay beneath the two great cedar trees, - when a smallish, active, brown-bearded man, strongly resembling a sea-captain ashore, came out to survey his little...

Excerpt from May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections pre...

Excerpt from A Day With William Makepeace Thackeray It was about half-past nine o'clock, on a mild October morning in 1858, when the big, broad-shouldered, upright figure of William Makepeace Thackeray entered the breakfast room of 36, Onslow Square, and was received with affectionate greetings by his two young daughters. His large kindly face, "full of humour and human sympathy, " beamed upon them across the well-furnished breakfast table, a...

Excerpt from Cecil Aldin's Merry Party: Containing an Account of Forager's Hunt Breakfast, Rags' Garden Party, Master Quack's Water Picnic, Tabitha's Tea Party, Peter's Dinner Party, and Humpty and Dumpty's Fancy Dress BallThe hunting season had begun, o and the days were bright and clear, 0 when Forager said, Let's have some fun 0 that will suit this time Of the year. 0 A jolly Hunt Breakfast to all my friends 0 is the sort Of affair I propos...

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May Byron's Vegetable Book" is a vegetarian cookbook comprising over 750 interesting recipes, as well as chapters on general advice, the proper use of utensils, measurements, and more. This fantastic volume constitutes a must-have for vegetarians looking to broaden their repertoire, and it would make for a worthy addition to allied collections. Contents include: Edible and Culinary Vegetables", "A Few Don'ts", "Advice in General", "Special Ute...

This early works on May Byron's vegetables is a fascinating works that is thoroughly recommended for inclusion on the bookshelf of all chefs. Containing over 750 recipes as well as a chapter on Notes and Hints, much of the information contained within will still be found to be both useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive...