Italian Cuisine
Capatti, Alberto / Montanari, Massimo / O'Healy, Aine![Italian Cuisine](https://support.digitalhusky.com/media/annotations/sorted/908/9089614/CHSBZCOP039089614.jpg)
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, "Italian Cuisine" is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.