2 Ergebnisse.

An extensive typological and archaeological study of Late Roman cooking vessels and wares from major sites in the Balearic Islands (Sa Mesquida, Mallorca, Can Sorà, Eivissa, Es Cap des Port, Menorca, etc.). The work includes catalogue sections and detailed chemical and experimental macroscopic analysis and investigations.

Proceedings from an ICREA/ESF Exploratory Workshop on the subject of late Roman fine wares, held in Barcelona (2008), the main aim being the clarification of problems regarding the typology and chronology of the three principal table wares found in Mediterranean contexts (African Red Slip Ware, Late Roman C and Late Roman D).