Manufacturing Yogurt and Fermented Milks
Chandan, Ramesh C. (Consultant in dairy science and technology, Global Technologies, Inc., Coon Rapids, MN) / Kilara, Arun (Arun Kilara Worldwide, Chapel Hill, NC)
Yogurt continues to be one of the fastest growing food categories around the world. This book, now in a revised second edition, offers a comprehensive source of information on the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. The health benefits of these products in the human diet are also addressed. Chapters are grouped into four sections: Basic Background, Manufacture o...