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Lucky Peach, Issue 6

Chang, David / Meehan, Peter / Ying, Chris
Lucky Peach, Issue 6
Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York. The result is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format.

CHF 14.50

Momofuku

Chang, David / Meehan, Peter
Momofuku
With 200, 000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef ...

CHF 49.50

Lucky Peach, Issue 7: Travel

Chang, David / Meehan, Peter / Ying, Chris
Lucky Peach, Issue 7: Travel
Recipes in "Lucky Peach" defy the tired ingredients-and-numbered-steps formula. This issue gives a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies and fans of good writing and art in general.

CHF 14.50