Food for Thought
Cheryl D. Batton
This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others, A GOOD COOK NEVER WASTES.
It is her pride to make the most of everything in the shape of food entrusted to her care, and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence, f...