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When is "medieval food" not medieval food?When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to the fifteenth (and sometimes even beyond). But the Middle Ages began in the fifth century, what happened to all the food BEFORE the thirteenth century?If you're wondering, this is the book for you."Feasting with the Franks" takes a detailed look at the food of the Franks, that is, the Merovingians...

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown, and those who know it at all often know a piece of it - medieval food, royal food, the food of the gre...

A collection of over 100 original monologues for teen and adult actors. Includes all the monologues from Monologues for Teens and Twenties.

Monologues for young adult actors (teens and twenties) - excerpted from Jim Chevallier's original collection "The Monologue Bin

A collection of original monologues, exploring the issues around suicide from multiple viewpoints. Grouped into four sections, for use individually (for class, performance, auditions, etc.) or as a complete production.