Organic Food, Farming and Culture
Chrzan, Janet (University of Pennsylvania, USA) / Ricotta, Jacqueline (Delaware Valley University, USA)
This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles, the history of organics, how organic food is grown, distributed, and consumed, the nutritional benefits, and the social and cultural meanings attached to the concept "organic".
Organic Food, Farming and Culture contains a wide range of features...