I'm thrilled to see that Liz Clark's wonderful breads are reaching a wide public-now everyone can enjoy them!"-Nick Malgieri, pastry cook, teacher, author of Nick Malgieri's Perfect Pastry, Great Italian Desserts, and How to Bake."Liz was a friend of the great Richard Olney both of whom were born in Iowa."-Reviewer"Liz Clark's keen interest in travel, history, and ability to 'tell a charming story from her childhood' is deliciously expressed i...
CHF 17.50