Author of the long-running "Guardian" column 'How To Cook The Perfect...' cycles across France looking for definitive versions of French classics including Quiche Lorraine, Cassoulet and Tarte Tatin.
`Joyful, life-affirming, greedy. I loved it' - DIANA HENRY `Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing - this book will get you hooked' - YOTAM OTTOLENGHI
Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, Metro, New Statesman, and writes the weekly columns 'How to Make the Perfect . . .' and 'Readers' Recipe Swap' in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. She is the author of Perfect, Perfect Too and Perfect Host.
From authentic spaghetti bolognese to the perfect poached egg, this invaluable recipe and tips book belongs on every cook's shelf. Having rigorously tried and tested recipes from everyone from Delia and Elizabeth David to Nigel Slater and Simon Hopkinson, the popular "Guardian" columnist has pulled together the best points from each to create the perfect version of 66 classic dishes.
