High-Level Food Consumption in the United States (Classic...
Cochrane, Willard W.![High-Level Food Consumption in the United States (Classic Reprint)](https://support.digitalhusky.com/media/annotations/sorted/288/28889493/CHSBZCOP0328889493.jpg)
Excerpt from High-Level Food Consumption in the United StatesThe picture is somewhat similar for the nonfarm classification. But here with increased incomes the consumption trends are more steeply inclined than for the farm families. This is true, notably for milk or its equivalent. Tomatoes and citrus fruit, and meat, poultry, and fish.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at w...