Suche einschränken:
Zur Kasse

100 Ergebnisse - Zeige 21 von 40.

Bacteria in Milk and Its Products, Designed for the Use o...

Conn, H. W. B.
Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

CHF 42.90

The Story of Life¿s Mechanism

Conn, H. W.
The Story of Life¿s Mechanism
The Story of Life's Mechanism - A Review of the Conclusions of Modern Biology in regard to the Mechanism which controls the Phenomena of Living Activity is an unchanged, high-quality reprint of the original edition of 1899.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historic...

CHF 30.50

The Story Of Germ Life

Conn, H. W.
The Story Of Germ Life
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

CHF 22.90

The Story of Germ Life

Conn, H. W.
The Story of Germ Life
CONTENTSI.-BACTERIA AS PLANTSII.-MISCELLANEOUS USES OF BACTERIA IN THE ARTSIII.-BACTERIA IN THE DAIRYIV.-BACTERIA IN NATURAL PROCESSESV.-PARASITIC BACTERIA AND THEIR RELATION TO DISEASEVI.-METHODS OF COMBATING PARASITIC BACTERIA

CHF 24.50

The Method of Evolution: A Review of the Present Attitude...

Conn, H. W.
The Method of Evolution: A Review of the Present Attitude of Science Toward the Question of the Laws and Forces Which Have Brought about the Or
Excerpt from The Method of Evolution: A Review of the Present Attitude of Science Toward the Question of the Laws and Forces Which Have Brought About the Origin of SpeciesMental phenomena, including the study of instinct and intelligence, together with the evolution of civilization. The limits of this work make it im possible to deal with this most important subject, which must, therefore, be reserved for a later work.About the PublisherForgot...

CHF 41.90

Practical Dairy Bacteriology, Prepared for the Use of Stu...

Conn, H. W. (Herbert William) B.
Practical Dairy Bacteriology, Prepared for the Use of Students, Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 21.90

An Elementary Physiology and Hygiene for Use in Upper Gra...

Conn, H. W. (Herbert William)
An Elementary Physiology and Hygiene for Use in Upper Grammar Grades
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 24.90

Evolution of Today

Conn, H. W.
Evolution of Today
Excerpt from Evolution of Today: A Summary of the Theory of Evolution as Held by Scientists at the Present Time, and an Account of the Progress Made by the Discussions and Investigations of a Quarter of a CenturyMade to appear demonstrated, and by considering the difficulties, alone, an opposite result may be Obtained. Unfortunately most Of our publications take one Of these two courses, and are, therefore, in a measure unsatisfactory. It requ...

CHF 50.90

Physiology and Health

Conn, H. W. (Herbert William)
Physiology and Health
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 32.90

The Story of Life's Mechanism, a Review of the Conclusion...

Conn, H. W. (Herbert William)
The Story of Life's Mechanism, a Review of the Conclusions of Modern Biology in Regard to the Mechanism Which Controls the Phenomena of Living Activity
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 17.90

Practical Dairy Bacteriology, Prepared for the Use of Stu...

Conn, H. W. (Herbert William)
Practical Dairy Bacteriology, Prepared for the Use of Students, Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 21.90

Bacteria, Yeasts and Molds in the Home

Conn, H. W. (Herbert William) B.
Bacteria, Yeasts and Molds in the Home
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 21.90

Biology

Conn, H. W. (Herbert William)
Biology
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 24.90