Cook's Science
Cook's Illustrated / Crosby, Guy![Cook's Science](https://support.digitalhusky.com/media/annotations/sorted/197/19786902/CHSBZCOP0319786902.jpg)
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surp...