8 Ergebnisse.

This book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. With this collection of new and evolved recipes coupled with the core elements that are the building blocks of the kitchen, you will be able to bring a touch of Paradiso to everything you cook.

Featuring recipes selected from the award winning Paradiso Season, A Paradiso Year Spring and Summer offers a practical and inspirational approach to cooking and eating seasonal food. After months of heavy dishes made from roots and 'cupboard food, ' we have the first shoots of spring, inspiration for these vibrant recipes.

A Paradiso Year represents Denis Cotter's personal journal through the autumn and winter season, focusing on his favorite vegetables at their prime moment and, from the, creating sumptuous and thoughtful recipes. Includes stews, soups, rich bakes, roasts, and slow braises.

In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.

Hidden away in Cork, Ireland, Cafe Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written "Cafe Paradiso Seasons, " offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: - Spring vegetable and herb soup with fresh goat cheese ravioli- Grilled halloumi with lime and mint- Parmesan and chil...

COOKING / Vegetarian

CRAFTS, COOKING, HOBBIES, PRACTICAL BOOK / IRISH

Denis Cotter's acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback.