¿Qué comemos? Una dieta equilibrada. Eligiendo los alimentos. Grasas y aceites. Carbohidratos. Proteínas. Minerales y vitaminas. Los componentes no nutritivos. No sólo nutrientes. Valorando su dieta.
This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
