Eating Cuban
Cox, Beverly / Jacobs, Martin![Eating Cuban](https://support.digitalhusky.com/media/annotations/sorted/229/2290937/CHSBZCOP032290937.jpg)
Divided into five chapters, this book presents 120 recipes of both traditional Cuban dishes such as black bean soup, Tostones (double deep-fried green plaintain chips), Empanadas (pastry turnovers filled with spicy beef) and Helado de Coco en Casco (coconut ice cream served in a coconut shells).