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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our cont...

Excerpt from A History of the Papacy, Vol. 2: During the Period of the Reformation On leaving Constance V. felt himself for the first time free. He had been taught by the events of the last four years that freedom was only possible for a Pope in Italy, in spite of all the temporary inconveniences which might arise from Italian politics. But much as he might glories of the Papacy in its old historic seat, he could not immediately proceed to Ro...

Excerpt from History of Rome I. How Roman History explains Modern Europe. - If we look at the nations of Modern Europe we at once notice that they differ very much from one another in language, laws, manners and customs. Yet we see also, in spite of this difference, that they have a great likeness to one another, which parts all of them from the nations of the other quarters of the world. Now the great thing which Roman History tells us is, h...

Excerpt from A History of the Papacy, Vol. 1: During the Period of the Reformation Councils could not carry out a conservative scheme of reform, they succeeded in checking movements which, in their attempts to remedy abuses, set up new theories of the Church and of its government. Ideas originated by Wyclif in England afforded a basis for a national movement in Bohemia, which in political as well as in ecclesiastical matters filled Europe wit...

Excerpt from A History or the Papacy From the Great Schism to the Sack of Rome, Vol. 3 of 6 Man. 1441. Diet of Main: The Diet proposes a new Council Frederick II I. Proclaims another Diet Quarrels of Felix V. With the Council Policy of Frederick III. May, 1442. Diet of Frankfort German envoys sent to the two Popes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks...

Excerpt from A History of the Papacy From the Great Schism to the Sack of Rome, Vol. 2 of 6 Hus summed up in his own person all the political and position religious aspirations of the Tchecks, and gave them hs' clear, forcible expression in his sermons. Sprung from the pe0p1e, he maintained that Bohemia ought to be for the Bohemians, as Germany was for the Germans, and France for the French. Of pure and austere life, his countenance bore the ...

Excerpt from A History of the Papacy, Vol. 5: During the Period of the ReformationAnother pupil of the School of Deventer, Rudolf Agricola (1442 approaches more nearly to the Italian type of humanists. After exhausting the resources of the University of Louvain, he crossed the Alps and studied Greek at Ferrara.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis b...

Excerpt from Historical Essays and Reviews I have added four of his reviews from the Hin'om'eal Review, which deal/ with important books bearing on the periods in which he was specially interested. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to d...

Excerpt from Epochs of English History, Vol. 1 I. What England was like and who dwelt in it before our forefathers came here and called it England. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the orig...

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