Kitchen Pro Series: Guide to Cheese Identification, Class...
Culinary Institute of America (Culinary Institute of America, Hyde Park, NY) / Fischer, John![Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization](https://support.digitalhusky.com/media/annotations/sorted/548/5486423/CHSBZCOP035486423.jpg)
The definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, and food enthusiasts. This full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum.