Italian Cooking at Home with the Culinary Institute of Am...
Culinary Institute of America / Scappin, Gianni / Vanoli, Alberto
Authentic, amazing Italian cooking made easyThough pasta is arguably Italy's most popular contribution to world food, Italian cuisine is farmore diverse than just pastas and sauces. "Italian Cooking at Home" explores the amazing variety of foods and flavors across every region of Italy, from Milan to Marsala, from Ravenna to Rome.Combining the culinary expertise of The Culinary Institute of America's instructors Gianni Scappin and Alberto Vano...