6 Ergebnisse.

A charming, one-of-a-kind cookbook devoted exclusively to breakfast-that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites-from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins-as well new treats. Her Great Coffee Cake lends itself to a variet...

Essential for home chefs, here is the great basic American cookbook-with more than 1, 990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new gene...

Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.

Essential for home chefs, here is the great basic American cookbook-with more than 1, 990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new gene...

Marion Cunningham, today's Fannie Farmer, who has inspired a whole generation to find pleasure again in good American home cooking, now in this remarkable book teaches children (along with their mentors) how to cook. She takes them through fifteen basic lessons, showing them how to master essential techniques and to produce, all on their own, thirty-five favorite dishes. Starting with a vegetable soup, kids learn how to peel and chop vegetable...

Today's Fannie Farmer and the 2003 winner of the James Beard Lifetime Achievement Award dedicates her new cookbook to getting America back to the family table. Includes an accordion-fold envelope for holding one's personal recipes.