The Fannie Farmer Cookbook
Cunningham, Marion / Fannie Farmer Cookbook Corporation / Archibald Candy Corporation
Essential for home chefs, here is the great basic American cookbook-with more than 1, 990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new gene...