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The Development of Medical Foods" provides an insightful and comprehensive exploration of the complex and evolving field of medical foods. This book serves as a valuable resource for researchers, healthcare professionals, and industry experts interested in understanding the intricacies of developing effective and safe medical foods. The book begins by establishing a solid foundation of knowledge, providing a clear definition and understanding ...

Medical foods are a relatively new category of products that are specifically formulated and intended for the dietary management of specific medical conditions. These products are typically used in conjunction with other therapies and treatments to help manage chronic diseases and conditions that have specific nutritional needs.Unlike conventional foods, medical foods are designed to provide targeted nutrition to address the unique needs of in...