Gohan: Everyday Japanese Cooking
Davies, Emiko![Gohan: Everyday Japanese Cooking](https://support.digitalhusky.com/media/annotations/sorted/440/44073698/CHSBZCOP0344073698.jpg)
The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.