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Barbecue Lover's Kansas City Style is an essential reference tool for those looking to emerse themselves in the culture of Kansas City-style barbecue. The book features history of the culinary style and where to find, and most importantly consume, the best of the best local offerings.

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The best collection of recipes from some of America's most famous and beloved barbecue restaurants.

If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up "The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition" by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque soc...