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The Natural History Of Chocolate: Being A Distinct And Particular Account Of The Cocoa-Tree, Its Growth And Culture, And The Preparation, Excellent Properties, And Medicinal Vertues Of Its Fruit. Translated From The Last Edition Of The French, By R. Brookes, M. D.This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.In an attempt to preserve, improve and recrea...

An account of the cocoa tree, its growth and culture, preparation and medicinal virtues.

...If the Merit of a Natural History depends upon the Truth of the Facts which are brought to support it, then an unprejudiced Eye-Witness is more proper to write it, than any other Person, and I dare even flatter myself, that this will not be disagreeable to the Publick notwithstanding its Resemblance to the particular Treatises of Colmenero1, Dufour2 , and several others who have wrote upon the same Subject. Upon examination, so great a Diff...