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There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer: bread was more an afterthought. And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Peri-Peri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or th...

The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.

Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate.Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the ...

A celebration of Australian cuisine like never before 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, th...

Einfache chinesische Rezepte Scharfes Wokgemüse, gedämpfter Reis, intensive Gewürze und mit Sojasauce gewürzte Meeresfrüchte- und Fleischgerichte - die chinesische Küche ist facettenreich, köstlich und vor allem einfacher nachzukochen als man vielleicht denkt. Dieses Kochbuch entführt mit authentischen Rezepten in die traditionelle Küche Chinas. Mit nur wenigen Grundzutaten zaubern Sie das wahre Aroma aus allen chinesischen Regionen auf Ihr...

Home cook's guide to Chinese food that's simple to make and delicious to share.

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The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.

Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.

A rich and visual celebration of Argentinean food, set to become the next gastronomic trend. Chorizo rolls with salsa criolla, caramel flans and many more.

Some food can only be eaten and enjoyed in a certain way. I mean, how do you eat a bacon and egg roll, a pulled pork sandwich or a fried schnitzel? This food isn't daintily nibbled at or elegantly picked apart. It is devoured, wolfed down and gobbled up.A hearty appetite will only settle for hearty food. Here are recipes you and your gang can really get into anytime.Tuck in!This is Ross Dobson's book concept for hearty, comfort food with simpl...

Now in paperback, this barbecue cookbook features a comprehensive range of recipes to cover your barbecuing needs. It includes dishes ranging from classic barbecuing favourites like beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to beer can roasted chicken.

A collection of tasty vegetarian recipes for those wanting to cook and eat healthy and natural food. From the author of "Kitchen Seasons" and "Casual Entertaining".

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Wie houdt er niet van barbecueën, van vlammen, rook en de verleidelijke geuren van lekker gekruid vlees dat ligt te sissen op de hete bakplaat of grill? Het is de perfecte manier om samen te zijn met familie of vrienden en te genieten van buiten koken en eten. In dit boek deelt de Australische chef-kok Ross Dobson zijn favoriete recepten, waaronder klassiekers als gemarineerde spareribs, vurige kippendijen of gehaktballen, maar ook iets exoti...

Over 100 recipes for the barbecue for chicken, meat, seafood and vegetables, taking inspiration from South-East Asia, India, the Middle East and Europe.

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Heerlijk barbecueën zonder vlees of vis? Het kan! In dit boek deelt de Australische chef-kok Ross Dobson zijn favoriete vegetarische barbecuerecepten. Geliefde klassiekers zoals gevulde champignons, aardappelen in de schil of gegrilde maïs, maar ook verrassende recepten zoals tofoesteaks met verse sambal, aardappelburgers of vijgenspiesjes. Daarnaast geeft hij ideetjes voor hapjes, dipsauzen, bijgerechten en salades en is er een hoofdstuk gew...

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Inspired by restaurants in Sydney, Australia's Chinatown, this wonderfully illustrated cookbook features such delicious recipes as jasmine tea ice cream, mandarin spiced duck, and lemon chicken. Including preparation advice as well as a glossary of terms, this delightful book also encourages readers to experiment with new ingredients and ideas of their own. "Inspirado por los restaurantes en el barrio Chinatown en Sydney, Australia, este recet...