40 Ergebnisse - Zeige 1 von 20.

Coast to Coast, we are a nation of local tastes and conspicuous calories. From Rochester, New York's Garbage Plate and Detroit, Michigan's Boogaloo sandwich, to Hawaii's Spam Musubi and Biloxi, Mississippi's Koolickles, our regional foods in the United States are deeply embedded into our local culinary consciousness. These hometown delicacies are a marriage of cultures, subtleties of tradition, local ingredients, and, above all, community...

Embark on a mesmerizing odyssey through the heart of The Enchanted Forest with "An Emberlyn's Tale, " an enthralling narrative of courage, sacrifice, and the unyielding spirit of Elara. As shadows loom threatening to engulf the realm, Elara, newly 16, guided by the Gatekeeper of the Forest, and accompanied by an unexpected companion, embarks on a heroic quest. Their mission: to free the Forest from the sinister grip of Malachar, an ancien...

Sitting Still is about a quiet space and the curiosity of exploring the world outside. In a world moving at the speed of never fast enough, it's important to stop and find balance by simply being present among nature. It's about following the calls of your heart as you open your senses to the remarkable world around you. It helps us to feel connected to the earth and at peace where we stand. As we establish this connection, we're invited to tr...

Where did my wonder go? is a heartwarming conversation between a Grandfather and his young Grandson. It explores how innocence can grow weary, and the boundless light that constantly surrounds us can become masked by our everyday challenges. This book celebrates children as emissaries of the forgotten parts of ourselves and reinvigorators of our imaginations.

A young boy named Mark, curious about why some people can't get along, sets out on a journey to find peace. The many friends he meets along the way help him to discover the answer.Dr. Mark Donnelly is an author, artist, educator, and a proud husband and father of four amazing children. Mark is the author of several children's books including Theresa's Sock, My Name Is Rocky, Last Year When I Was Small, The Worm Doctor, Twenty-Five Cents, and W...

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Living in the birthplace of many of the foods we love, it's hard not to be addicted to our regional blue-collar pub fare. Our hometown is blessed with being ground-zero for so many amazing foods like Chicken Wings, Ted's Hot Dogs, Beef on Weck, Chivetta's Chicken, Fish Fry, and anything else that pairs well with an ice-cold brew and a Bills game.This cookbook is an homage to our immense bounty of great local food, the leftovers they sometimes ...

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2021 Planning Calendar and Desk Reference

Doing History bridges the gap between the way history is studied in school or as represented in the media and the way it is studied at university level. Clearly structured and accessibly written, it is an essential volume for all students embarking on the study of history.

Unable to think about anything else for weeks, Weston decides to invest his quarter in something very special - making the world a better place.

From wraps and wings to soups and Sunday dinners, chicken is an incredibly flexible food shapeshifter capable of taking on a world of different tastes. It's cheap, healthy, easy to cook, and runs a wicked half marathon.

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Goose the Cook is a totally unhealthy and politically incorrect guide to preparing really fun foods. Written by a self-taught cook with a slightly off-bubble view of the culinary experience, Goose the Cook is a bawdy, laugh-out-loud look at food and recipes. It's not just a collection of recipes, but dozens of entertaining excuses to creatively re-conquer your kitchen with a new sense of adventure, and a minimum of swearing.

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Last Year, When I Was Small is a story about Cullan, a Kindergartner looking back on his many struggles of being the youngest and smallest in the family now that he has reached the sage old age of five. Learn about how his keen powers of observation helps him to find an amazing cure for being small.

Fifty Shades of Gravy is a satirical look at food and the sexual vocabulary it brings to the table, demonstrated with fifty terrific recipes that help us to laugh at ourselves. It's an examination of the head-on collision of sexual slang and food, combined with fourth-grade humor, and enough meaningless trivia to make you a complete bore on a first date.

Aimed at students beginning degrees, this is the ideal introduction to studying history as an academic subject at university. Doing History presents the ideas and debates that shape how we do history today, covering arguments about nature of historical knowledge and the function of historical writing, whether we can really ever know what happened in the past, what sources historians depend on, and whether the historians version of history has ...