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Let¿s face it, weekends are precious. They offer a chance to slow down and unwind with family and friends. A relaxed brunch sets just the right tone. Sure, you can go out to your favorite diner or café, but waiting in a long line while starving is not always appealing, and the crowds make it awkward to linger at the table as long as you might like. Making brunch at home is fun and allows you to get creative with local and seasonal ingredients¿...

Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region¿s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, all converged during the past four centuries to create culinary inspiration that seeded our developing nation for generations.From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earn...