The Yellow Door: Our Story, Our Recipes
Dougan, Simon
Dougan believes in honest food that uses the very best local ingredients - a philosophy that is at the heart of his award-winning deli and catering business, The Yellow Door. This book brings together for the first time the fantastic recipes that form the cornerstone of The Yellow Door. There are traditional favorites: simple, crusty, staple-of-life bread. Irish seafood stew, leek, potato and bacon soup, and the farmhouse breakfast. There are ...