Back to Protein
Doyen, Barbara Hartsock![Back to Protein](https://support.digitalhusky.com/media/annotations/sorted/903/9034740/CHSBZCOP039034740.jpg)
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.