Food Microbiology: Fundamentals and Frontiers
Doyle, Michael P. / Buchanan, Robert L.
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Key Features:
* Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
* Details the latest scientific knowledge and concerns of food microbiology
* Offers a descriptio...