Microbiology of Fresh Produce
Doyle, Michael P. / Matthews, Karl R.
Microbiology of Fresh Produce presents the latest research and industry practices promoting microbiological safety of fruits and vegetables. This inaugural volume in the new series Emerging Issues in Food Safety examines key issues of microbiological safety of fresh produce, from production to consumption, and focuses on the unique challenges the specialists encounter in controlling microorganisms found on produce. Written by experts in the fi...