9 Ergebnisse.

With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland. Places that have eased into my marrow over the years shaping my life, writing and thinking. They are here, these...

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kin...

Winner of the Guild of Food Writers Food and Travel Award 2017"This is a book to delight food lovers, travel hounds and history buffs alike." The Telegraph"As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes" New York Times"A particularly expansive and ambitious example of the genre. Imagine a...

Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea

Published in association with Kayik Yayincikik Ltd, Istanbul.

Reisen und Speisen - Unterwegs in den Küchen rund um das Schwarze MeerDas Schwarze Meer ist für die meisten Mitteleuropäer bis heute ein mythischer Ort - schon die Argonauten verschlug es auf der Suche nach dem Goldenen Vlies an die sagenumwobene Schwarzmeerküste. Die britische Journalistin Caroline Eden hat sich mit Bus und Bahn auf den Weg gemacht, die geheimnisvollen Länder an den Küsten des Schwarzen Meeres zu bereisen und dort neben viele...

From the author of Samarkand, travels through the food and communities of the Black Sea coastline

For foodies and travellers who are looking to try something new, Samarkand in Uzbekistan could be the answer. This features traditional recipes little known in the West, personal travel essays, and a list of essential ingredients for the store cupboard. The recipes of Central Asia and the Caucasus include everything from Apricot and Red Lentil Soup to Curd Pancakes. Illustrated in colour throughout.

Samarkand laat je door kleurrijke foto's, traditionele recepten en inspirerende reisverhalen kennismaken met de buitengewoon rijke culinaire traditie van Samarkand. Deze mystieke stad, gelegen in Oezbekistan, langs de zijderoute is al eeuwenlang een ontmoetingsplek waar de meest uiteenlopende culinaire tradities samenkomen. In dit boek wordt het beste uit de keukens van de etnische groepen die Samarkland door de eeuwen heen hebben beïnvloed, ...