117 Ergebnisse - Zeige 101 von 117.

Età di lettura: da 3 anni.

Oggi c'è una bella fila dal dottore! Tanti pazienti in attesa di essere visitati. C'è una tenera pecorella, una placida gallina, un coccodrillo goloso con il mal di denti, un elefante maldestro con un chewing-gum nella proboscide e poi un lupo con il mal di pancia... Il bravo dottore visita tutti e a tutti dispensa buoni consigli. Quando però è il momento di guardare nella pancia del lupo, be', la sorpresa è in arrivo! Età di lettura: da 3 anni.

Discover what happens when each letter of the alphabet is taken out in this alphabet book like no other.

Following Take Away the A and Where's the Baboon?, this is Escoffier/Di Giacomo's last book in their zany word-play trilogy.

Keine Beschreibung.

Reissued here in its 1907 English translation, this influential textbook on haute cuisine was first published in French in 1903.

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2, 973 recipes.

Einzige autorisierte deutsche Ausgabe, übersetzt und bearbeitet von Walter Bickel. Auguste Escoffier (1846-1935) gilt heute als der Reformator der Kochkunst des 20. Jahrhunderts. Essen wurde gesünder und bekömmlicher - Mise en place sowie die gesamte Küchentechnik wurden von ihm modernisiert und die Anrichteweisen zweckgerichtet vereinfacht. In seinem »Le Guide culinaire« erfasste er erstmals systematisch Rezepturen für das gesamte Rohstoff- u...

Small and Medium Enterprises (SMEs) have to approach open innovation differently than large companies. This practical guide on open innovation is expressly for entrepreneurs and managers in SMEs. The authors provide strategies, techniques, and Òtricks of the tradeÓ enabling SMEs to practice open innovation systems profitability and enhance the long-term value of their company. Included are tools such as brokers, auctions, crowdsourcing, techno...

It is a book? Is it a game? Another hilarious, clever word-play offering from the creative duo behind "Take Away The A".

2nd edition. This translation of the great companion for those who practice the art of cookery offers invaluable guidelines. The original metric measurements are given, with Imperial and American measurements in brackets.

Keine Beschreibung.

This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and shall also be of value to those with an interest in the history and development of cookery. A great addition to any culinary library, this text is not to be missed by d...

This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts and Salads, Vegetables and Farinaceous Products, Savouries, Entrem...

Età di lettura: da 4 anni.

¡Socorro! un enorme monstruo verde me quiere comer', dice el ratoncito escapando a la carrera de un sapo grande y feo. '¡Socorro! Un monstruo rayado lleno de espinas me quiere pinchar', dice a su vez el sapo, corriendo como alma que lleva el diablo. Finalmente, todos los animales tienen a un monstruo detrás de ellos con malas intenciones. Libro acordeón con páginas de cartón A partir de 1 año

Età di lettura: da 3 anni.