Effect of Zinc Oxide Nanoparticles on Listeria Monocytoge...
Etman Et Al., Mohamed![Effect of Zinc Oxide Nanoparticles on Listeria Monocytogenes in Ready-to-Eat Meat](https://support.digitalhusky.com/media/annotations/sorted/182/18279771/CHSBZCOP0318279771.jpg)
Scientific Study from the year 2015 in the subject Nutritional Science, , course: Meat Hygiene, language: English, abstract: The purpose of this study was investigation of the effect of zinc oxide nanoparticles (Zn O NPs) on Listeria monocytogenes in Ready-to-eat meat products, to introduce a new, cheap, safe and fast way of food preservation. This work was performed on 240 Random Samples of RTE meat products (Frankfurter, Salami, Basterma & L...