18 Ergebnisse.

100 NOKNEAD RECIPES. A book which skips the traditional rounds of kneading and rising and changes the way you think about bread and bread-making at home.

Keine Beschreibung.

Questo libro raccoglie innovative e interessanti ricette per tutti i tipi di pesce e frutti di mare, dal salmone alle cozze. Che desideriate un contorno o un piatto principale, un pranzo completo o uno spuntino per il cocktail, qui troverete una ricetta per ogni occasione. Dagli spiedini di gamberi all'insalata niçoise, dai curry alle laksa di pesce orientali.

When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It's easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments ...

Residents of the Midwest have been living off the bounty of the land since the pioneer days. "Heartland" melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist.

Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread.

Dit boek bevat tal van verrassende recepten voor alle soorten vis en schaal- en schelpdieren. Of u nu op zoek bent naar een bijgerecht of een hoofdgerecht, een voedzame lunch of een snack, voor elke gelegenheid is er wel een zeevruchtengerecht voorhanden. Het boek bevat niet alleen klassiekers zoals gravlax en sushi, maar ook modernere gerechten als Aziatische viscurry's en laksa's. - In de inleiding vindt u informatie over vis als onderdeel...

500 Fish & Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations - steaming, simmering, frying, baking, grilling, planking, roasting, and smoking - and a final chapter on sauces and sides finishes the flavors off nicely. Readers will also find a full range of dishes, from show-stopping appetizers and salads to savory stews, fantasti...

The author of The Cake Therapist returns with another sweet and emotional tale featuring Neely, the baker with a knack for finding exactly the right flavor for any occasion... A crisp tang of citrus that is at once poignant and familiar, sharpening the senses and opening the mind to possibilities once known and long forgotten... Claire "Neely" Davis is no ordinary pastry chef. Her flavor combinations aren't just a product of a well-honed palat...

BBQ Bistro will take your barbecue from yum to ooh-la-la , bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favourite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more! BBQ Bistro will expand your barbecue repertoire and encourage you to play with...

colourful, flavorful home-baked treats just say happy, " and Bake Happy is all about adding a bit of joy back into your kitchen. A sweet baking book that will bring a smile to the dessert table, Bake Happy includes 100 recipes for cheerful cupcakes and cookies, bars and brownies, tarts and turnovers, and delicious cakes that are speckled, marbled, and striped. This cookbook can be used year-round and will satisfy your sweet tooth and your soul...

A fiction debut that will leave you wanting seconds, from an award-winning cookbook author.Claire "Neely” O'Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can "taste” feelings—cinnamon makes you remember, plum is pleased with itself, orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone's inner self, she can customize her creation...

Keine Beschreibung.

How to barbecue and grill everything from a steak to an apple. This superb collection of recipes for the barbecue and grill is not only bold, it shares many grilling secrets from expert chefs. The recipes deliver flavors that will blow away the toughest critic in the family. Each recipe has tips on how to build that bold flavor before, during and after barbecuing. The authors provide instructions for barbecuing or grilling virtually any food. ...

With just one bowl and very little time, "200 Fast & Easy Artisan Breads" guides any home baker to glorious fresh breads. Fertig's recipes provide shortcuts for the time-consuming mixing, kneading, and baking to prepare artisan bread in only five minutes.

Dit boek bevat 500 verrukkelijke recepten voor al uw feestjes, vieringen of speciale gelegenheden, van sissende fajita¿s en authentieke guacamole tot quesadilla¿s met kreeft en mangocrème en huwelijkskoekjes. De inleiding behandelt de voorbereiding en alles wat u nodig heeft om aan de slag te kunnen gaan, inclusief keukengerei, ingrediënten en oplossingen bij problemen. Bereid thuis zelf een traditionele Mexicaanse maaltijd en laat u inspire...

This cookbook features more than 180 color photographs of finished dishes andkey ingredients.

Fertig serves up a warmhearted invitation to savor the best flavors of America's bread basket, with 400 recipes and extensive sidebars celebrating a rich tapestry of ethnic cuisines. 120 two-color illustrations.