Salami
Feiner, Gerhard (Lecturer at RMIT University in Melbourne on Meat Processing Technology)
Salami: Practical Science and Processing Technology is a one of a kind reference covering all types of salami products from around the world and includes all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes to obtain products which are safe to eat and produced in an efficient manner. It's...