2 Ergebnisse.

The authors, both of whom come from a long tradition of farmers and agriculturalists, have observed and experienced firsthand the challenges faced in agriculture and food industries in both the United States and abroad. These experiences have shaped their perspectives and views on the opportunities and challenges of managing food industries.

The second book in a series dedicated to business ethics. In this collection of management case studies, each example describes a real situation faced by a manager in the workplace, and each situation calls for action. As readers wrestle with the issues found in the cases, their perspectives and understanding of ethics will expand.