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Spicy nuts, crunchy raw chocolate truffles, liquorice almonds, grape lollipops, and candy crunch popsicles are just a few of the quick, easy and healthy raw food snacks that Caroline Fibaek, Denmark's leading raw food exponent, presents in her gorgeous book Raw Snacks.

A collection of recipes for cakes based on raw food principles and free of sugar, milk, additives, gluten and animal fats. Plus tips on how to stop comfort eating and kicking unhealthy habits. *Also appeared in September Buyer's Notes*