This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
The following pages of this book treats three varieties of the salmonidae, salmon, trout and grayling, their capture by means of the artificial fly, and the natural flies which form food for trout and grayling. The book was originally published in 1892 and will still appeal to those with an interest in the sport and an interest for the history of fishing. Many of the earliest books, particularly those dating back to 1900s and before, are now e...
The following pages of this book treats three varieties of the salmonidae, salmon, trout and grayling, their capture by means of the artificial fly, and the natural flies which form food for trout and grayling. The book was originally published in 1892 and will still appeal to those with an interest in the sport and an interest for the history of fishing. Many of the earliest books, particularly those dating back to 1900s and before, are now e...
