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What Mrs. Fisher Knows About Old Southern Cooking, written in 1881, is one of the oldest cookbooks published by an African American. This great collection of southern recipes includes breads, pickles, preserves, pies, soups, and more.

First published in 1881, "What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, etc." is the informative and practical guide to cooking, canning, and preserving by former slave Abby Fisher. The author was born into slavery in South Carolina in 1831 and moved to San Francisco in 1877, where she achieved fame for her pickle company and award-winning cooking. While Fisher was illiterate, she was full of wisdom and practica...

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

What Mrs. Fisher Knows About Old Southern Cooking, written in 1881, is one of the oldest cookbooks published by an African American. This great collection of southern recipes includes breads, pickles, preserves, pies, soups, and more.

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Excerpt from What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc: Awarded Two Medals at the San Francisco Mechanics' Institute Fair, 1880, for Best Pickles and Sauces and Best Assortment of Jellies and PreservesThe publication of a book on my knowledge and experience of Southern Cooking, Pickle and Jelly Making, has been frequently asked of me by my lady friends and patrons in San Francisco and Oakland, and also b...

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About the Book Titles in this category cover Home Canning and Bottling. Home Canning and Bottling describe the process used in homes to preserve foods such as fruit, vegetables, and meat products by packing them into glass jars and then heating them to a high temperature to kill all potentially dangerous organisms. It is important to reference expert advice, as home canning could result in food poisoning if done incorrectly. Topics include: Ca...

What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, etc. is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are av...

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Excerpt from What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc: Awarded Two Medals at the San Francisco Mechanics' Institute Fair, 1880, for Best Pickles and Sauces and Best Assortment of Jellies and PreservesThe publication of a book on my knowledge and experience of Southern Cooking, Pickle and Jelly Making, has been frequently asked of me by my lady friends and patrons in San Francisco and Oakland, and also b...

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This vintage book contains a comprehensive cookbook on old-style southern cooking, including recipes for soups, pickles, preserves, and more. Containing a wealth of simple, clear recipes for a range of interesting and delectable traditional southern dishes, this text will be of considerable utility to the discerning food enthusiast with a penchant for southern American dishes. It would make for a great addition to any kitchen collection. The s...

This is a wonderful collection of 160 authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of 100 copies. 93849