3 Ergebnisse.

Excerpt from What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc: Awarded Two Medals at the San Francisco Mechanics' Institute Fair, 1880, for Best Pickles and Sauces and Best Assortment of Jellies and PreservesThe publication of a book on my knowledge and experience of Southern Cooking, Pickle and Jelly Making, has been frequently asked of me by my lady friends and patrons in San Francisco and Oakland, and also b...

About the Book Titles in this category cover Home Canning and Bottling. Home Canning and Bottling describe the process used in homes to preserve foods such as fruit, vegetables, and meat products by packing them into glass jars and then heating them to a high temperature to kill all potentially dangerous organisms. It is important to reference expert advice, as home canning could result in food poisoning if done incorrectly. Topics include: Ca...

Excerpt from What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc: Awarded Two Medals at the San Francisco Mechanics' Institute Fair, 1880, for Best Pickles and Sauces and Best Assortment of Jellies and PreservesThe publication of a book on my knowledge and experience of Southern Cooking, Pickle and Jelly Making, has been frequently asked of me by my lady friends and patrons in San Francisco and Oakland, and also b...