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A refreshed edition of the bestselling New Orleans Food with 250 recipes that bring the taste of New Orleans to home kitchens everywhere

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate. Prior to the disaster, Tom was just putting the finishing touches on his "magnum opus": a collection of recipes for the best of New Orleans food gathered and developed ov...

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