7 Ergebnisse.

An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, begi...

Pizza backen wie ein Pizzaiolo - Hier erfahren Sie die Pizza Geheimnisse Pizzabacken ist eine Kunst, zu deren Vollendung alles stimmen muss: Teigzubereitung, Ruhezeit, Tomaten, Topping, Käse, Backzeit Nur wenn jedes Element perfektioniert wird, gelingt eine Pizza wie vom Profibäcker, den Kenner Pizzaiolo nennen. Mit diesem Pizza Kochbuch werden Sie Schritt für Schritt zum Pizzameister und backen Pizzen wie »Prosciutto & Bufala«, »Fenchelsa...

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves.If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your ...

Air fryers are fast, and once you understand how they work, they can be used to heat frozen foods or cook all sorts of fresh food like chicken, steak, pork chops, salmon and veggies. Most meats require no added oil because they're already so juicy: just season them with salt and your favorite herbs and spices. Make sure you stick to dry seasonings - less moisture leads to crispier results. If you want to baste meats with barbecue sauce or hone...

Air fryers are fast, and once you understand how they work, they can be used to heat frozen foods or cook all sorts of fresh food like chicken, steak, pork chops, salmon and veggies. Most meats require no added oil because they're already so juicy: just season them with salt and your favorite herbs and spices. Make sure you stick to dry seasonings - less moisture leads to crispier results. If you want to baste meats with barbecue sauce or hone...

A follow-up to the James Beard and IACP award-winning book "Flour Water Salt Yeast", offering readers a complete education on the craft of artisanal pizza-making.

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that...