18 Ergebnisse.

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The recipes in this book demonstrate the astonishing versatility of chicken. Reflecting chicken's world-wide popularity, the recipes here have been collected from many diverse cuisines. The book is divided into six chapters, with more than 70 recipes for all occasions.

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Arthur Erickson Architectural Drawings is the first of a series that lists and makes accessible the architectural drawing collections at the Canadian Architectural Archives, the University of Calgary. Arthur Erickson is one of the small number of Canadian architects to achieve an international reputation. Born in Vancouver in 1924, Erickson early showed interest and ability in the arts. His work first attracted wide public attention in1963 whe...

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Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.

Well-loved classics and original ideas in a fabulous 200-recipe collection, with 800 step-by-step photographs.

Architectural practice in post-World War II Canada brought substantial change to the face of the Canadian built environment, led by the contribution of John C. Parkin. As senior partner at the Toronto-based architectural firm John B. Parkin Associates (no relation) from 1947 to the 1970s, Parkin oversaw the creation of a large number of modernist projects, including hospitals, airports, schools, shopping malls, and factories, and received nati...

Over 100 delicious, low-fat recipes for cakes, cookies, bars, buns and breads, with 500 step-by-step photographs

This book gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures.

Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.

All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads in one collection.

A scorching collection of spice-filled sishes from every corner of the globe, from fiery appetizers and main courses to rice and noodle dishes full of taste and aroma.

Make the most of poultry, from perfect roasting techniques to delicious ideas for every season.

With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delights. Full nutritional breakdown with every recipe provided so you can easily keep a check on your fat intake.